© Olivada 2012
About Balsamic Vinegars
Our naturally flavored balsamic condimento’s
are aged in the traditional Solera method and
comes from Modena, Italy. Aged up to at least
12 years! Selections may change!
10 Calories per Tablespoon, No Sodium
and No FAT! All Gluten FREE!
Please take your time and savor the descriptions of
our many delicious balsamic vinegar condimento’s.
Vermont Maple Balsamic Vinegar Condimento
(the only one at 39 calories per Tablespoon)
We have searched high and low, and it appears that
we have created the first of it’s kind, an Aged Pure
Maple Balsamic, using real 100% pure maple
produced at a small family farm in Vermont. This
balsamic is outrageously good! Think pancakes,
waffles, glazing bacon, pork chops, ice cream,
dressings, marinades, chocolate, cake, and fruit. It
pairs insanely well with our Organic Butter Olive
Oil, Roasted Almond Oil, French Walnut Oil, Blood
Orange Fused Olive Oil & any one of the superlative
unflavored extra virgin olive oils.
All Natural Aged Pomegranate Balsamic
The intense sweet-tart flavor of the pomegranate is
a perfect match for hearty meats like lamb and duck.
It makes an exciting dressing whisked with your
favorite oil, pomegranate seeds, toasted nuts and
feta cheese. It adds depth to pan sauces, braised
meats or compotes. Drizzle over poached fruits and
ice cream for an elegant and easy dessert.
All Natural Aged Blueberry Balsamic Vinegar
Our luscious blueberry balsamic vinegar is just as
amazing over garden salad as it is over fruit salad.
When paired with delicate extra virgin olive oil such
as Arbequina, the intense blueberry flavor will
shine. Also fantastic with our Fused Lemon Olive
Oil or our Fused Blood Orange Olive Oil. Pairs well
with bleu and feta cheeses.
All Natural Aged Blackberry-Ginger Balsamic
Our Blackberry-Ginger Balsamic is wonderfully
sweet, pleasingly tart and redolent with the clean,
natural flavor of coconut. It makes a fantastic
dressing or marinade and is divine paired with our
Persian Lime Olive Oil.
All Natural Aged Strawberry Balsamic
Both sour and tart, our Strawberry Balsamic Vinegar
is the result of adding natural essence of strawberry
to our balsamic. Use as a vinegar, or try as a
condiment on dessert dishes such as fruit medley’s
or super premium vanilla ice cream.
All Natural Aged Lavender Balsamic Vinegar
Floral, sweet and slightly herbaceous, our Lavender
Balsamic captures the essence of the ancient flower.
Pair with chicken, use in vinaigrettes, over ice cream
and with fresh fruits and berries. Pairs well with
our Herbs de Provence for an amazing salad
All Natural Aged Dark Chocolate Balsamic
This Dark Chocolate Balsamic Vinegar is rich, thick
and resounds with the complexity of three different
chocolates responsible for the depth of its’ flavor.
Drizzle over vanilla gelato, mix with fresh berries or
add zing to your chicken mole sauce.
All Natural Aged Cinnamon Pear Balsamic
This delightful vinegar is spicy and warm, perfect
drizzled over fresh fruit or as a dessert topping.
Notes: It has the unique taste of d’anjou pear, and
it matches well with many of our sweeter, fruity oils
for a delicious marinade or salad dressing. Pairs
well with our Organic Butter Olive Oil, Roasted
Walnut Oil or Roasted Almond Oil.
All Natural Aged Tahitian Vanilla Balsamic
Sultry, fragrant Tahitian vanilla beans are married
with our aged balsamic condimento. The resulting
collaboration is intoxicating as it is exotic. Notes:
Try with fresh strawberries or drizzled over a warm
brownie. Pair with our Fused Blood Orange Olive
Oil for a dream-sicle flavor!
All Natural Aged Raspberry Balsamic Vinegar
This thick, rich, perfectly balanced Balsamic
Vinegar, oozes with the natural flavor of fresh, ripe
raspberries. Both sweet and tart, it’s the perfect
tossed with mixed salad greens and a little feta
cheese. Also enjoy paired with one of our flavored
oils or as a marinade or glaze for pork or chicken.
All Natural Aged Dark Espresso Balsamic
This aged Balsamic Vinegar is amazingly complex,
with layers of authentic espresso and dark roasted
coffee. It makes a fantastic glaze or bar-b-que for
pork, beef or chicken. Add a shot to an “affogatto
float”, which calls for a tall mug of vanilla gelato
scoops covered with coffee.
Traditional Style Balsamic Condimento, Aged
up to 18 years!
Our finest grade of aged balsamic condimento from
Modena, Italy is produced in the Traditional Style.
It is aged using the Solera System for up to 18
years in chestnut, oak, mulberry and ash barrels.
With a 4% acidity, our Four Leaf Quality Equivalent
Condimento is exceedingly rich, complex and dense.
It pairs beautifully with any olive oil in our
collection for vinaigrettes, glazes or marinades.
Also try over ice cream or with fresh fruits and
Cranberry Pear White Balsamic Vinegar
This white balsamic is clean, crisp, very tart, and
boasts a lovely deep, rose blush. It has an amazingly
fruity, complex bouquet that shines in a multitude
of culinary applications. Use to dress fruit or
vegetable salads, as a marinade, a glaze for poultry,
with gelatin for delicious fruit aspic or even in a
Neopolitan Herb Balsamic
Zesty and savory, our Neopolitan herb dark balsamic
has just the right amount of acidity to shine in a
multitude of culinary applications. Made from
traditional herbs long used in Neopolitan cuisines.
Including rosemary, marjoram, thyme, garlic and
sage. It will boost your next salad marinade or BBQ
to the next level. And as always, all natural, no
artificial flavors, no thickeners, no added sugar, no
caramel color or dyes no added ingredients
Gravenstein Apple White Balsamic
The Gravenstein Apple is an incredibly hard to find
varietal due to the difficulty farmers have
cultivating it. In addition to contending with a very
finicky tree, it’s also not an apple that travels or
stores well so it’s best enjoyed during its relatively
short season and isn’t typically shipped far. It’s
grown in pockets up the coast of Northern California
and prized for its amazing ambrosia perfume, and
crisp, sweet-tart cream colored flesh. Our
Gravenstein Apple White Balsamic marries the
complexity of the Gravenstein’s larger than life
flavor with our well balanced Ultra Premium White
Balsamic Vinegar from Italy for a delectable culinary
Thai Lemongrass Mint White Balsamic
Our Thai Lemon grass Mint White Balsamic is tart,
crisp, clean and absolutely delicious. The natural
flavors of Thai lemon grass and mint cooperate
beautifully and make a dazzling base for marinades
and dressing. For a taste explosion, add diced fresh,
hot Thai chilies and cilantro. Use this Asian
inspired marinade to dress your seafood salad,
noodles or use for a dipping sauce. Try mixed with
rum or an out of the this world mojito! Pairs great
with our Basil, Persian Lime or Cilantro & Roasted
Onion Olive Oils.
Honey Ginger White Balsamic Vinegar
Honey and ginger plays well together and bring a
gentle, spice heat which balances perfectly with the
moderate, natural acidity of our white balsamic
vinegar. This condiment is superlative when paired
with our Persian Lime Olive Oil and positively
shines with our Japanese Toasted Sesame Oil! Mix
an amazing marinade with the vinegar, toasted
sesame oil, our Garlic Extra Virgin Olive Oil and soy
Handcrafted Artisanal Serrano Honey
Our 2008 Sofi Silver award-winning, artisan
Serrano Honey Vinegar is sweet, tart, spicy and
made from 100% honey. Amazingly complex, makes
a great addition to salsa, Ceviche, Bloody Marys &
shrimp. Delicious drizzled over sliced tomatoes and
fresh mozzarella cheese. Add to dressings for leafy
green, potato, pasta and rice salads. Toss with
sliced strawberries and a grinding of black pepper
for a delicious dessert. Can be used in place of
traditional grape-based vinegar. Sulfite-free!
Cara-Cara Orange Vanilla White Balsamic
This confectionery white balsamic condimento is
aged for up to 12 years in Modena, Italy. It’s made
from creamy, sultry Madagascar Vanilla and bright,
fruity Cara Cara Orange. It is absolutely delightful
with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice
cream. It pairs well with the fruity notes typically
found in Koroneiki Extra Virgin Olive Oil, and is
also excellent blended with the Organic, all natural
Butter Olive Oil. Use this blend over oatmeal,
cream of wheat, or pancakes.
Aged Fig Balsamic
Made with natural ingredients, our aged fig
balsamic vinegar from Modena is thick, ripe and
bursting with fig flavor.
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs
exquisitely with our Persian Lime Olive oil. Also
fantastic with shrimp, scallops, salad and in salsas
for a tropical, sweet-tart twist! The Alfoos mango
cultivar is considered by many to be one of the best
in terms of sweetness, richness and flavor.
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian
Lemon White Balsamic has a perfectly balanced
acidity and a crisp, lemon flavor and aroma.
Fabulous with seafood, in dressings or in mixed
drinks. Pairs well with Roasted Sesame oil for a
fantastic salad dressing or marinade!
Coconut White Balsamic Vinegar
Our Coconut White Balsamic is wonderfully sweet,
pleasingly tart and redolent with the clean, natural
flavor of coconut. It makes a fantastic dressing or
marinade and is divine paired with our Persian
Lime, Cilantro and Roasted Onion Olive Oils or
Toasted Sesame Oil. Amazing drizzled over fresh
Aged Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White
Peach Balsamic does undergo the cooking and barrel
aging process of Balsamic Vinegar of Modena but is
not caramelized therefore it retains its white color.
The result is a crisp vinegar with a touch of
sweetness reminiscent of handcrafted vinegars from
northern Italy. Extremely adaptable, it can be
paired with any of our Extra Virgin Olive Oils, as
well as our flavored oils to make a light, tart