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© Olivada  2012 About Balsamic Vinegars Our naturally flavored balsamic condimento’s are aged in the traditional Solera method and comes from Modena, Italy.  Aged up to at least 12 years! Selections may change! 10 Calories per Tablespoon, No Sodium and No FAT!  All Gluten FREE! Please take your time and savor the descriptions of our many delicious balsamic vinegar condimento’s. Vermont Maple Balsamic Vinegar Condimento (the only one at 39 calories per Tablespoon) We have searched high and low, and it appears that we have created the first of it’s kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good!  Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, and fruit.  It pairs insanely well with our Organic Butter Olive Oil, Roasted Almond Oil, French Walnut Oil, Blood Orange Fused Olive Oil & any one of the superlative unflavored extra virgin olive oils. All Natural Aged Pomegranate Balsamic Vinegar Condimento The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.  It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese.  It adds depth to pan sauces, braised meats or compotes.  Drizzle over poached fruits and ice cream for an elegant and easy dessert. All Natural Aged Blueberry Balsamic Vinegar Condimento Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.  When paired with delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine.  Also fantastic with our Fused Lemon Olive Oil or our Fused Blood Orange Olive Oil.  Pairs well with bleu and feta cheeses. All Natural Aged Blackberry-Ginger Balsamic Vinegar Condimento Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut.  It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil. All Natural Aged Strawberry Balsamic Vinegar Condimento Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic.  Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley’s or super premium vanilla ice cream. All Natural Aged Lavender Balsamic Vinegar Condimento Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of the ancient flower.  Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.  Pairs well with our Herbs de Provence for an amazing salad dressing! All Natural Aged Dark Chocolate Balsamic Vinegar Condimento This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.  Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. All Natural Aged Cinnamon Pear Balsamic Vinegar Condimento This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.  Notes:  It has the unique taste of d’anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.  Pairs well with our Organic Butter Olive Oil, Roasted Walnut Oil or Roasted Almond Oil. All Natural Aged Tahitian Vanilla Balsamic Vinegar Condimento Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento.  The resulting collaboration is intoxicating as it is exotic.  Notes:  Try with fresh strawberries or drizzled over a warm brownie.  Pair with our Fused Blood Orange Olive Oil for a dream-sicle flavor! All Natural Aged Raspberry Balsamic Vinegar Condimento This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries.  Both sweet and tart, it’s the perfect tossed with mixed salad greens and a little feta cheese.  Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. All Natural Aged Dark Espresso Balsamic Vinegar Condimento This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.  It makes a fantastic glaze or bar-b-que for pork, beef or chicken.  Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Traditional Style Balsamic Condimento, Aged up to 18 years! Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.  It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.  Also try over ice cream or with fresh fruits and berries! Cranberry Pear White Balsamic Vinegar Condimento This white balsamic is clean, crisp, very tart, and boasts a lovely deep, rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for delicious fruit aspic or even in a mixed drink! Neopolitan Herb Balsamic Zesty and savory, our Neopolitan herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neopolitan cuisines.  Including rosemary, marjoram, thyme, garlic and sage.  It will boost your next salad marinade or BBQ to the next level.  And as always, all natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes no added ingredients whatsoever. Gravenstein Apple White Balsamic The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it.  In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it’s best enjoyed during its relatively short season and isn’t typically shipped far.  It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.  Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. Thai Lemongrass Mint White Balsamic Vinegar Condimento Our Thai Lemon grass Mint White Balsamic is tart, crisp, clean and absolutely delicious.  The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressing.  For a taste explosion, add diced fresh, hot Thai chilies and cilantro.  Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce.  Try mixed with rum or an out of the this world mojito! Pairs great with our Basil, Persian Lime or Cilantro & Roasted Onion Olive Oils. Honey Ginger White Balsamic Vinegar Condimento Honey and ginger plays well together and bring a gentle, spice heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.  This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines with our Japanese Toasted Sesame Oil!  Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce. Handcrafted Artisanal Serrano Honey Vinegar Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey.  Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp.  Delicious drizzled over sliced tomatoes and fresh mozzarella cheese.  Add to dressings for leafy green, potato, pasta and rice salads.  Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.  Can be used in place of traditional grape-based vinegar.  Sulfite-free! Cara-Cara Orange Vanilla White Balsamic Vinegar This confectionery white balsamic condimento is aged for up to 12 years in Modena, Italy.  It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange.  It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.  It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Organic, all natural Butter Olive Oil.  Use this blend over oatmeal, cream of wheat, or pancakes. Aged Fig Balsamic  Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick, ripe and bursting with fig flavor. Alfoos Mango White Balsamic Vinegar  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil.  Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Sicilian Lemon White Balsamic Vinegar Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma.  Fabulous with seafood, in dressings or in mixed drinks.  Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Coconut White Balsamic Vinegar Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut.  It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Cilantro and Roasted Onion Olive Oils or Toasted Sesame Oil.  Amazing drizzled over fresh pineapple! Aged Peach White Balsamic Vinegar Made with White Trebbiano Grape Must, our White Peach Balsamic does undergo the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color.  The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.  Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette. All Natural Aged Black Cherry Balsamic Vinegar Rich and sweet, our Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.  Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert. $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $15.75 375ml $18.75 375ml $14.75 375ml $15.75 375ml $14.75 375ml $14.75 375ml $14.75 375ml $16.25 375ml $14.75 375ml $15.75 375ml $14.75 375ml $14.75 375ml $14.75 375ml $14.75 375ml $15.75 375ml